Ouro Fino · Sul de Minas · Brasil
Grãos: Um legado secular
Specialty coffee grown at altitude in the highlands of Minas Gerais. Hand-picked, traceable micro-lots from a single family farm — grown with care, harvested with intention.
Grãos: Um legado secular
Specialty coffee grown at altitude in the highlands of Minas Gerais. Hand-picked, traceable micro-lots from a single family farm — grown with care, harvested with intention.
Fazenda Dois Irmãos sits in the municipality of Ouro Fino, in the Sul de Minas region — one of Brazil's most celebrated specialty coffee territories. The farm has been worked by the same family for generations, and that continuity shows in every cup.
The altitude, the rich red soil, and the careful farming practices produce beans with natural sweetness, clean acidity, and depth. Every lot is traceable from the tree to the bag.
Five single origins and one exclusive blend. All 250g, roasted to order from Fazenda Dois Irmãos.
Café Serra Cafés
250g6 variedades · Torrado a pedido
Xícara com Pires
4 coresCerâmica artesanal · Edição Serra Cafés
Roasting is what brings out everything the producer cared for in the field: the aroma, the balanced acidity, the body, the finish. That is where the magic happens.
Each coffee deserves a roast profile built around its character — not a template. Our goal is to reveal the best of each origin, respecting what the land and the season gave us.
Each varietal tells a different story. Same farm, same care — four distinct expressions of what Sul de Minas can produce.
Bourbon Amarelo
Single Origin · Yellow Bourbon · Natural Process
A highland coffee — hand-picked and naturally processed. Sweet and aromatic, with a striking orange blossom scent and notes of milk chocolate.
See details →Topázio
Single Origin · Topázio · Natural Process
A refined and rounded cup with notes of vanilla, cacao and caramel. Topázio brings a silky body and natural sweetness that develops gently from first sip to long finish.
See details →Arara
Single Origin · Arara · Natural Process
Soft and generous, with no bitterness. A sweet aroma and notes of hazelnuts and caramel make Arara the most approachable varietal on the farm.
See details →Tupi
Single Origin · Tupi · Natural Process
Full-bodied and velvety, with medium acidity and notes of chestnuts and almonds. The perfect espresso exists — and we can prove it.
See details →Obatã
Single Origin · Obatã · Natural Process
Full body, long finish, high sweetness, zero bitterness. Notes of tangerine and salted caramel with a subtle, elegant citric acidity.
See details →Tupi-Arara
Blend · Tupi & Arara · Natural Process
A carefully crafted blend of two micro-lots from the same farm. Yellow fruits and chocolate come together in perfect balance.
See details →"Good coffee asks nothing of you except attention. We ask only that you know where it comes from."Mariana — Serra Cafés, Ouro Fino
Everything we do at the farm is oriented toward quality and honesty — in the soil, in the harvest, and in the relationship with the people who roast and drink our coffee.
No intermediaries between the farm and the roaster. Pricing is fair, relationships are direct, and documentation is full and transparent. We believe in knowing who buys our coffee and why.
Every lot comes with complete field documentation — harvest date, varietal, processing method, drying time, and GPS coordinates. No guesswork, no ambiguity.
Selective hand-picking ensures only ripe cherries enter the process. It is slower and more labour-intensive — and it is the single most important step toward quality in the cup.
Growing between 900 and 1,100 metres in Sul de Minas, the beans develop slowly and accumulate the complexity and natural sugars that make this region famous among specialty buyers.
We work in micro-lots by design. Smaller batches mean tighter quality control, more consistent cupping profiles, and a stronger story to tell — lot by lot, season by season.
Fazenda Dois Irmãos has been in the same family for generations. The knowledge of this land — its rhythms, its quirks, its best corners — cannot be replicated. It is what we grow from.
Serra Cafés works with specialty roasters and importers in Europe who share the belief that knowing your coffee matters. We offer sample packages, farm documentation, and direct communication with the producer.
European representation via Terra Rara (Netherlands & Belgium).
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Fazenda Dois Irmãos — "Two Brothers Farm" — carries its name from the two brothers who first cultivated this land in the Sul de Minas highlands. The farm sits at the foot of the Serra da Mantiqueira range, where the combination of altitude, volcanic red soil and morning mists creates conditions that are almost impossible to replicate.
At 900 to 1,100 metres, the slow development of coffee cherries concentrates sugars and aromatic complexity in ways that lower-altitude farming simply cannot match. This is what Sul de Minas coffee is known for — and this farm is one of its clearest expressions.
The same family has worked this land for generations. That continuity isn't just sentimental — it means accumulated knowledge of every corner, every microclimate, every season. Mariana, who now leads the commercial side of Serra Cafés, grew up on the farm and carries that understanding into every decision about how the coffee is grown, harvested and presented.
Working directly with Fazenda Dois Irmãos means working with people who have a personal relationship with the land. No intermediaries, no abstraction — just a direct line from the tree to the cup.